Even More Cherries

Dear Constant Reader,

First of all, I’ve been sending out missives for 4 years now (as of yesterday). Thank you for being my constant reader!

The orchards at Stately Babydoll Manor continue to produce cherries, so I continue to make stuff. There’s a reason I was dubbed The Martha Stewart of Burlesque…

Cobbler, from a recipe from 1934

Dried

Preserves

Pickled


Granita

And then there was this…

That was roasted pork loin in a Pyrex dish, after pouring in Scratch’s lovely Russian sauce of sour cherries, orange zest, and fine Madeira. There was an earth-shattering kaboom that scared the heck out of me and shrapnel scattered around the stove. Fortunately, no one was hurt, the pork and the unpoured sauce was salvaged, and the oven hasn’t been this clean in years.

M2

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Published in: on 13 July 2015 at 12:33 pm  Leave a Comment  

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