In the Kitchen: Walnut Tea Cake

Dear Constant Reader,

For the last several years at The Expo I’ve been hosting a tea party on Sunday afternoon. I love it, except for the fact that the hotel has to do the catering. I decided it was time to throw a party at Stately Babydoll Manor where I could make all the goodies.


And so I did. We had:
4 kinds of tea: peach oolong, green, rooibos, and blooming
served with sugar cubes and molded flavored sugars (thanks, RuffleCon!), milk (regular or cashew), lemon.
3 sandwiches: pear-blue cheese-walnut, classic cucumber, tomato with basil
2 breads: vegan English muffins, sour cherry scones
served with sour cherry jam and butter
3 pastries: walnut tea cake, lemon cookies with fondant & piped icing, vegan chocolate mini-cupcakes with chocolate glaze

When I posted a picture of the walnut cake on Facebook, I was asked how it was, but I baked it Thursday and I didn’t taste it until Saturday. The answer, quite good. It’s a little plain, but moist, nutty, and just a little sweet. Goes very nicely with a cup of tea (and I assume coffee, but I never touch the stuff).

The recipe came from Ida Allen Bailey’s book Luscious Luncheons and Tasty Teas which was probably published sometime between 1920 and 1930. Mrs. Bailey was a prolific cookbook author and sort of the Martha Stewart of her day. The book is one of four gorgeous volumes* that were designed to hang, calendar style, on the wall. There are menus for each week of the year with a corresponding recipe or two.

Here’s the recipe for those who asked:

Nut Tea Cake
1 1/2 tablespoons butter
1/3 teaspoon salt
1 egg beaten
3/4 cup sugar
3/4 cup milk
1 1/2 cup flour
3 teaspoons baking powder
1/2 cup finely chopped walnuts (I toasted them)
1/2 teaspoon cinnamon
1/3 cup granulated sugar

Cream butter & sugar, work in nuts, salt, egg, add milk. Sift together flour and baking powder, beat and transfer to medium-sized oiled dripping pan (I used a 9×9 glass baking pan). Sift 1/3 cup sugar mixed with cinnamon over. Bake at 375F for 30 minutes.

M2
*Delicious Dinners, Satisfying Salads, and Dainty Desserts. I’m on a quest for the two I don’t own.

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Published in: on 13 June 2016 at 2:40 pm  Leave a Comment  
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