In the Kitchen: Krupnikas

Dear Constant Reader,

Elsewhere on social media someone was lamenting that she had a bottle of vodka that was too weak* to use for disinfecting and too cheap to drink. I suggested making a cordial. You don’t want to use good vodka** for that.

Cordials are alcohol infused with fruit, herbs, and/or spices, sweetened, and sometimes diluted. Some cordials need to sit for a long time, like cherry bounce, to get a good flavor. However, krupnikas, Lithuanian*** spiced honey vodka, can be made in a matter of minutes and served right away.

I flavor mine with cinnamon, clove, nutmeg, and lemon peel. You could also use fresh ginger slices, cardamom seeds, caraway seeds, vanilla (slice the bean lengthwise, scrape the seeds, and add the whole thing), orange peel, peppercorns, &c. Feel free to experiment!

Krupnicas
3/4 cup water
1 1/2 cup honey
4 cinnamon sticks
4 strips of lemon peel (just the peel, no white pith)
3 cloves
some fresh grated nutmeg
2 1/2 cups vodka

Put the water, spices, and peel in small saucepan and bring to a boil. Stir in the honey and return to a boil. Reduce the heat, cover, and simmer for 5 minutes. Remove from the heat and add the vodka. Serve hot immediately or let cool. Once it’s cool, remove the spices, and pour into a bottle through a coffee filter-lined funnel. Store in a dark place. It lasts about forever.

Į sveikatą! — To your health!

M2These writings and other creative projects are supported by my Patrons. Thank you so much! To become a Patron, go to my Patreon page. Or you can just tip me if you liked this.

*Alcohol needs to be 70% for disinfecting purposes — that’s 140 proof!

**If you have decent vodka, use it in cocktails. If you have excellent vodka, stick it in the freezer and drink it in tiny icy-cold shots with at least two other friends accompanied by ever more extravagant toasts and some snacks like pickled herring on black bread.

***I am, at least in part, of Lithuanian descent. Bet you didn’t know that!

Published in: on 28 March 2020 at 6:23 pm  Leave a Comment  
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